Turkey Chipotle Chili
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Turkey Chipotle Chili
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Warming heathy Turkey and Chipotle Chili with Instant Pot and Stove Top instructions.
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Ingredients
- 1.5 lbs turkey 675 g, skinless, boneless, breast or leg meat, cut into cubes
- 3 tbsp olive oil
- 4 medium green onion or 1/2 yellow onion, thinly sliced
- 1 chipotle pepper from a can in adobo sauce, seeded and finely chopped
- 2 medium garlic cloves, minced
- 2 tbsp chili powder can be reduced to 1 tbsp for children
- 1 tsp cumin ground
- 1 can beer 341 ml, any sort
- 1 oz diced tomato 400 ml can
- 1 oz black beans 400 ml can, rinsed and drained
- 2 cups butternut squash peeled and diced; about 1/2 or 295 gr frozen cut
- 1 tbsp cocoa powder
- 1 tsp kosher salt
- 1 tsp black pepper ground
- cilantro optional garnishes; chopped fresh cilantro, sliced green onions, shredded cheese (cheddar, monterey jack, mozzarella etc
- sour cream
- green onion
- cheese
Instructions
Stove Top Method:
Instant Pot Method:
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