Turkey Pot Pies
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
8 servings
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Calories
208 kcal
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Course
Main Course
-
Cuisine
American
Turkey Pot Pies
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A great way to use up Thanksgiving leftovers!
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Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 12 ounces white mushrooms sliced
- 1 tablespoon chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons all-purpose flour
- 1¾ cups chicken broth
- 3 cups cooked turkey meat skin removed, cut into bite-size pieces
- 1 cup frozen peas
- 4 cups mashed potatoes
Instructions
- Preheat oven to 400 degrees F, with the rack in the upper third of the oven.
- Heat the olive oil in a large skillet over medium heat until shimmering. Add the onion, mushrooms and thyme to the skillet and season with salt and pepper. Cook, stirring often, until vegetables are golden brown and softened, about 12 minutes. Sprinkle flour over the vegetables and cook, stirring, until the flour is pale golden, about 2 minutes. Stir in the broth, scraping up any brown bits on the bottom of the skillet, and simmer until thickened, about 4 minutes. Stir in the turkey and peas. Season with salt and pepper.
- Transfer the turkey mixture to a 2-quart baking dish or eight broiler-proof 8-ounce ramekins; set on a rimmed baking sheet. Spread the potatoes over the turkey mixture. Bake until the filling is bubbling and the potatoes are golden in spots, about 20 minutes.
- Turn on the broiler and move the rack to the top position. Broil until the potatoes are evenly golden, about 2 to 3 minutes. Let cool 10 minutes before serving.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
21g
(7%)
Protein
22g
(44%)
Fat
4g
(6%)
Cholesterol
44mg
(15%)
Sodium
245mg
(10%)
Potassium
823mg
(24%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
190IU
(4%)
Vitamin C
26.6mg
(30%)
Calcium
56mg
(6%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 22g | 44% |
| Fat | 4g | 6% |
| Cholesterol | 44mg | 15% |
| Sodium | 245mg | 10% |
| Potassium | 823mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 26.6mg | 30% |
| Calcium | 56mg | 6% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
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