Turkey Roll Ups (Costco Copycat)
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
16 servings (4 pieces each)
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Calories
166 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Turkey Roll Ups (Costco Copycat)
Description
These Turkey Roll Ups assemble soft cream cheese mixed with whole-berry cranberry sauce, spread over flour tortillas layered with torn romaine lettuce, turkey slices, Havarti (or Swiss) cheese, and sliced tomato. Each tortilla is rolled tightly to secure the filling, then wrapped in plastic and chilled to firm before slicing. This preparation enables easy portioning and neat presentation.
The resulting roll ups are creamy from the blended cheese and cranberry, savory and tender from the turkey and cheese slices, with fresh crunch and moisture from the lettuce and tomato. The combination offers an appealing mix of textures and complementary flavors in each bite.
Typically served cold, these roll ups are convenient for serving at parties, buffets, or as grab-and-go snacks. They are designed to feed multiple people, with the recipe yielding about 64 bite-sized pieces.
Assembling ahead up to 24 hours helps flavors meld and eases event day preparation. They keep refrigerated for up to one day post-preparation, and small trimming of ends before slicing improves presentation. Square lavash bread can substitute flour tortillas with minimal adjustments.
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup cranberry sauce see note 1, whole berry
- 8 (10-inch) flour tortillas (see note 2)
- 1/2 head romaine lettuce or green leaf lettuce, torn into 4-inch pieces
- 16 lices turkey deli style
- 16 lices Havarti or Swiss cheese, halved
- 2 medium tomato halved and sliced
Instructions
- In a small bowl, mix cream cheese with cranberry sauce until uniformly combined.
- Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
- Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
- Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
- Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.
- Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.
Notes
- Canned cranberry sauce works well, or make fresh by simmering sugar, water, salt, and cranberries until thickened, then chill.
- Square lavash bread can replace tortillas to avoid trimmed ends and reduce waste.
- This recipe yields about 64 appetizer-sized pieces, suitable for approximately 16 people.
- Wrap and refrigerate leftovers; consume within one day for best freshness.
- You can assemble the roll ups up to 24 hours before serving, then slice when ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings (4 pieces each)
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 4pcs | |
| Calories | 166kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 358mg | 15% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2246IU | 45% |
| Vitamin C | 3mg | 3% |
| Calcium | 193mg | 19% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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