Turkish Potato Salad
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Prep Time
10 mins
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Cook Time
15 mins
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Servings
6
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Cuisine
Middle Eastern, Turkish
Turkish Potato Salad
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Make potato salad Turkish style with simple ingredients. It’s a healthy and vegan salad recipe. The dressing doesn’t have any mayonnaise or yogurt and the fresh herbs and seasonings make the difference.
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Ingredients
- 6-7 potato medium-size, cooked with skin on
- parsley a handful, fresh
- dill optional, a handful
- 4-6 spring onion
- lemon juice juice of a half lemon or more
- 4-5 tbsp olive oil
- 1 tsp red pepper flakes
- 1 tsp sumac optional
- salt to taste
Instructions
- Boil the potatoes with skin until soft. Make sure not to over cook so it keeps its shape. Drain the water , let it cool to handle and peel. Cut them into big chunks and put them in a large bowl.
- Finely chop parsley and dill if using and thinly slice the scallions and add them to the bowl. You can also add pickled cucumbers, fresh lettuce thinly sliced, or grilled red peppers too…
- For the seasonings, I added red pepper flakes, sumac, and dried mint. Sumac gives a sour deeper taste and mint gives an extra fresh kick but they are optional.
- Finally for the salad dressing simply add olive oil, lemon juice, and salt. You can also add pomegranate molasses as an option. Serve warm or cold. We usually make it in ladies tea parties serving with different kinds of boreks and of course Turkish tea. Make sure to check my other salad recipes as well.
Notes
- We usually make it in ladies tea parties serving with different kinds of boreks and of course Turkish tea. Make sure to check my other salad recipes as well.
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