Turmeric Chicken Sheet Pan Dinner

Name: Turmeric Chicken Sheet Pan Dinner
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 large carrots; 1 large crown broccoli; 2 zucchini squash; 1 medium yellow onion; 1 1/2 pounds boneless chicken thighs; 3 Tbsp avocado oil; 1/2 tsp ground turmeric; 1/2 tsp ground paprika; 1/4 tsp sea salt

User Reviews

4.4

75 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4 servings
Calories
329 kcal
Course
Main Course
Cuisine
American

Turmeric Chicken Sheet Pan Dinner

Tyler Espinosa

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An easy one-pan clean dinner recipe with immunity-boosting turmeric chicken and vegetables

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Ingredients

Servings

4 large carrots peeled and chopped
1 large crown broccoli chopped into florets
2 zucchini squash chopped
1 medium yellow onion chopped
1 1/2 pounds boneless chicken thighs
3 Tbsp avocado oil divided
1/2 tsp ground turmeric
1/2 tsp ground paprika
1/4 tsp sea salt

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Instructions

Preheat the oven to 425 degrees F.
Spread the chopped vegetables on a sheet pan and drizzle with 2 to 3 tablespoons avocado oil. Sprinkle vegetables with sea salt and use your hands to toss everything together until all vegetables are coated with a thin layer of oil.
Lightly coat the chicken thighs with avocado oil, then sprinkle with ground turmeric, paprika, and sea salt. Use your hands to rub the oil and seasonings into the chicken thighs.
Place chicken thighs on the baking sheet atop the vegetables.
Bake 40 to 45 minutes, stirring the vegetables once half-way through, until veggies have reached desired done-ness and chicken is cooked through.