Ukrainian Moms Roasted Cabbage Wedge Salad
User Reviews
4.7
Ukrainian Moms Roasted Cabbage Wedge Salad
Description
Starting with a medium head of cabbage cut into wedges, the recipe places the wedges on a baking sheet with water beneath and covers them with foil to trap steam during baking. This process at 350°F for 45 minutes softens the cabbage without making it mushy. After cooling, a marinade of salt, black pepper, pressed garlic, white vinegar, and neutral cooking oil is whisked and poured over sliced smaller wedges extracted from the roast.
The garlic flavor is distinctive with the vinegary dressing, while the dill adds a subtle fresh herb aroma. This roasted and marinated cabbage salad delivers a charming contrast between tender texture and piquant flavors. It can complement hearty meals or stand alone as a light, tangy salad.
Ingredients
- 1 cabbage medium head
- 1 tbsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
- 4 garlic pressed, cloves
- 1 tbsp white vinegar
- 1/3 cup neutral cooking oil sunflower, avocado or olive, generic cooking oil
- 1 tbsp dill chopped, fresh
Instructions
- Cut cabbage into wedges and place them in a single layer on a baking sheet. Pour 1/2 cup of water on the bottom of the baking sheet.
- Cover the cabbage with foil and bake at 350°F for 45 minutes. Remove the cabbage from the oven and allow it to cool completely at room temperature.
- In a small bowl, whisk the salt, pepper, pressed garlic, oil, and vinegar until well-combined.
- Slice the cabbage into smaller wedges and place them on a serving tray. Pour the marinade on top.
- Garnish with a sprinkle of dill and serve. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Sodium | 1190mg | 50% |
| Potassium | 271mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 56mg | 62% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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