Vampire Kiss Jello Shot
User Reviews
5
Vampire Kiss Jello Shot
Description
The Vampire Kiss Jello Shot recipe starts with cherry gelatin dissolved in boiling water and combined with whiskey and cold water to create the red jello base. Portioning the red gelatin into shot cups and chilling allows it to set partially. Then a black gelatin layer made from cherry gelatin mixed with black gel food coloring is carefully added atop the firm red layer and chilled again until fully set.
This method produces a visually striking two-layered shot with an alcohol presence from the whiskey. Maraschino cherries on top add a sweet garnish and enhance presentation. These jello shots hold together well after chilling, making them suitable for themed parties or special occasions.
Ingredients
- 1 3.5 oz cherry gelatin mix
- 1 cup water boiling
- ½ cup whiskey Fireball
- ½ cup water cold
- Gel food coloring Black
- maraschino cherries
- Optional: ¼ C red sprinkles to sprinkle on top
Instructions
- Using a medium bowl, whisk together until the sugar has dissolved the cherry jello and the boiling water
- Whisk in the fireball whiskey and the cold water
- Pour ¼ of the cherry jello into a small bowl and whisk in a few drops of the black gel food coloring
- Fill the jello shots about ¾ way full and place the shots into the fridge for 90 minutes
- Once the red layer has firmed up, carefully add the black jello to each cup
- Place back into the fridge for another 90 minutes before topping with a maraschino cherry
- Enjoy
Nutrition Information
Show DetailsNutrition Facts
Serving: 101 oz Shots
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Sodium | 61mg | 3% |
| Potassium | 1mg | 0% |
| Sugar | 11g | 22% |
| Calcium | 1mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
