Vanilla Caramel Fudge
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
25 Pieces
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Course
Dessert
Vanilla Caramel Fudge
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 6 oz. packages white chocolate baking squares
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
- 1/2 to 1 tablespoon sea salt depending on taste
- 1/2 cup approximately, you can use more or less of caramel sauce (ice cream topping)
- 2-4 Vanilla Beans
- 1 teaspoon pure vanilla extract.
Instructions
- Line an 8-inch square pan with parchment paper, extending paper over edges of pan.
- Scrape seeds out of vanilla beans and sit aside.
- Melt white chocolate squares with sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in vanilla seeds and vanilla extract
- Spread a about 1/3 of fudge evenly in prepared pan.
- Spread caramel sauce over fudge in pan.
- Sprinkle half of salt over caramel sauce.
- Spread remaining fudge over caramel sauce.
- Sprinkle remaining salt over the top of fudge.
- Chill for 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares. It will be messy!
Notes
- Recipe from Eagle Brand
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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