Vanilla Caramel Roasted Pears
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Vanilla Caramel Roasted Pears
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Vanilla Caramel Roasted Pears are a yummy dessert that are easy to make and will be a big hit with family and friends. The sauce compliments the pears perfectly! They are a great last minute idea for a delicious treat!
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Ingredients
- 3 ripe-but-firm pears
- 1 tbsp lemon juice
- ¼ to ½ cup granulated sugar white or brown
- ¾ cup heavy cream
- ½ tsp vanilla extract
- 3 tbsp pistachios pecans or walnuts, chopped, for garnish
- vanilla ice cream frozen yogurt, or yogurt to serve with pears
Instructions
- Preheat oven to 375 degrees
- Peel pears and slice them in half
- Remove the stems and seeds, then place them cut-side-down in a large baking dish
- Sprinkle pears evenly with lemon juice and sugar
- Roast for 25-30 minutes, until pears are tender and a golden brown caramel is bubbling in the pan
- Pour heavy cream and vanilla into the caramel around the pears and bake for an additional 10-15 minutes, basting the pears once or twice with the sauce during that time
- Allow pears and sauce to cool slightly and sprinkle them with chopped nuts before serving
- Sauce will thicken slightly as it cools
- Serve each pear half with a scoop of ice cream or yogurt and a drizzle of sauce
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