Vanilla Panna Cotta
User Reviews
5
2 reviews
Excellent
Vanilla Panna Cotta
Report
How to make a beautiful, smooth and creamy Vanilla Panna Cotta. This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it's left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor!
Share:
Ingredients
- 1 ½ cups plus 1 tablespoon heavy cream (double cream) (375ml)
- 1 cup + 1 tablespoon milk 250ml, whole
- ½ cup caster sugar (can also use granulated sugar) (95g)
- 4 teaspoons gelatin powder (12g sachet)
- 3 teaspoons vanilla paste see note 1, or 1 vanilla bean
Instructions
- Put the milk, cream and vanilla in a saucepan and bring to a boil (watch it carefully so it doesn’t over boil). Once boiling turn off the heat.
- Add the sugar and stir until the sugar has dissolved.
- Sprinkle the gelatin powder into the mixture whilst whisking to avoid any lumps forming.
- Pour the mixture into individual moulds or ramekins and leave to cool at room temperature for about 30 minutes.
- Note: A skin can form on the top of the panna cotta from the milk. If this happens you can easily remove it with a spoon while the panna cotta is still liquid (before refridgerating) although it’s entirely optional and doesn’t have to be removed.
- After 30 minutes, refrigerate the panna cottas for at least 4-6 hours or overnight before serving.
How to remove panna cotta from moulds
- Fill a bowl with hot water. Remove the panna cotta from the fridge and place them one at a time into the water for a few seconds.
- Overturn the panna cotta onto a serving plate and gently remove the mould, serve.
Notes
- Note on vanilla - if using vanilla bean paste use the amount stated on the bottle that equals one vanilla bean. We used 15ml which is 3 teaspoons to equal 1 vanilla bean. Alternatively, scrape out the seeds from 1 whole vanilla bean and add that to the milk. Keep the bean for another use or add it to a jar of sugar to create vanilla sugar.
- Storage - the panna cotta will keep well in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
76mg
(25%)
Sodium
39mg
(2%)
Potassium
125mg
(3%)
Sugar
22g
(44%)
Vitamin A
994IU
(20%)
Vitamin C
0.4mg
(0%)
Calcium
96mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 76mg | 25% |
| Sodium | 39mg | 2% |
| Potassium | 125mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 994IU | 20% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
