Vanilla Panna Cotta with Passion Fruit Coulis
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Vanilla Panna Cotta with Passion Fruit Coulis
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An evergreen Italian dessert with an exotic twist: Vanilla Panna Cotta with Passion Fruit Coulis!
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Ingredients
- 300 ml heavy cream 10 oz
- 100 ml milk 3.5 oz
- 80 gms sugar 2.7 oz
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 1 tsp vanilla extract
- 2 passion fruit
- icing sugar the quantity depends on the sweetness of the Passion fruit
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