Vanilla Pudding Ice Cream Recipe

Name: Vanilla Pudding Ice Cream Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 6 h 30 min
Yield: 2 pints
Ingredients: 1 ½ cups (12floz/360ml) whole milk; ⅓ cup (2 ½ oz/71g) granulated sugar; 3 tablespoons vanilla pudding powder*; 1 cup (8floz/240ml) heavy whipping cream; 1 teaspoon vanilla extract

User Reviews

4.6

87 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Additional Time
6 hrs
Total Time
6 hrs 30 mins
Servings
2 pints
Course
Dessert
Cuisine
American

Vanilla Pudding Ice Cream Recipe

Naomi Lloyd

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My Vanilla Pudding Ice Cream recipe uses vanilla pudding powder — but you can use chocolate, or pumpkin, or butterscotch to make this creamy no-machine ice cream, too!

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Ingredients

Servings

1 ½ cups (12floz/360ml) whole milk
⅓ cup (2 ½ oz/71g) granulated sugar
3 tablespoons vanilla pudding powder*
1 cup (8floz/240ml) heavy whipping cream
1 teaspoon vanilla extract

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Notes

If you can’t find ‘Cook and Serve Vanilla Pudding mix’ at the store, you can easily order it on Amazon.
Birds Custard Powder can also be used to make this ice cream.
If the ice cream seems a little hard to scoop, allow it to sit at room temperature for 15 minutes to soften slightly.
To make different flavors, you can use different flavored pudding mixes, like chocolate, raspberry, or caramel!
To store your ice cream, you can use disposable pint ice cream tubs.
To level it up, feel free to enjoy it with different mix-ins for extra crunch, such as Oreos, chocolate chips, or butterscotch chips; or toppings, such as Chocolate, Raspberry or Butterscotch Ice Cream Sauce, our signature Salted Caramel, or Peanut Butter Ice Cream Sauce for peanut butter fans.