Vegan Big Mac Sauce (No Mayo!)
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 (1/4-cup servings)
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Calories
120 kcal
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Course
Condiments
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Cuisine
Vegan, gluten-free
Vegan Big Mac Sauce (No Mayo!)
Description
The Vegan Big Mac Sauce (No Mayo!) relies on soaked raw cashew nuts blended with water for a creamy consistency without traditional mayo. Apple cider vinegar and Dijon mustard add acidity and depth, while spices like onion powder, garlic powder, and smoked paprika provide savory warmth. The final addition of pickle relish contributes texture and a sweet-tangy crunch. Blending until smooth and adding relish last ensures a balanced thick sauce. This sauce offers a dairy-free alternative to traditional burger sauces, suitable for coating vegan patties or as a spread in sandwiches.
The preparation involves soaking cashews for several hours or using a quick soak with hot water to soften them for blending. Adjusting water amount controls thickness. The sauce stores well refrigerated for several days in a sealed container. It’s practical for making ahead and enjoying with a variety of plant-based dishes that benefit from a creamy, tangy accent.
Ingredients
- 1/2 cup cashew nuts soaked, raw
- 1/3 cup water (or more as needed)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 2 tsp. pure maple syrup
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt (more/less to taste)
- 3 Tbsp. pickle relish or chopped dill pickle, sweet
Instructions
- Place all ingredients (except pickle relish) in a high-speed blender. Blend until smooth. Add a splash more water if needed to thin to desired consistency. Taste and adjust flavors if needed.
- Stir in pickle relish.
Notes
- Soak cashew nuts in water for at least 4-6 hours or use a quick soak method with hot water for 10-15 minutes before blending to achieve a smooth sauce texture.
- Store the prepared sauce in a sealed jar or airtight container in the refrigerator for up to 4-5 days to maintain freshness.
- Adjust water to thin the sauce to the desired consistency during blending.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4(1/4-cup servings)
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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