Vegan Buffalo Air Fryer Tofu
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Prep Time
15 mins
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Cook Time
16 mins
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Total Time
31 mins
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Servings
2 -4 servings
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Cuisine
gluten-free
Vegan Buffalo Air Fryer Tofu
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 block 400 g extra firm tofu
- 1 tbsp vegetable oil I use toasted sesame oil for extra flavour
- 1/2 tsp garlic salt you can sub garlic powder and salt instead if you don't have garlic salt
- 2-3 tbsp cornstarch
- cooking oil optional, to spray
Eddie's BBQ Buffalo Sauce
- 1/3 cup Kraft chicken & rib sauce it's vegan, don't worry
- 1/3 cup buffalo sauce Franks brand
Instructions
- Press your tofu for about 30 minutes to remove excess water
- Gently break the tofu into similar sized bite-size chunks. You could cut into cubes if desired, but I find the sauce clings better when you break the pieces.
- In a bowl, lightly toss the tofu with 1 tbsp of vegetable or toasted sesame oil. The tofu can be kind of delicate here, so be gentle.
- Sprinkle on the garlic salt and cornstarch and toss to coat.
To Make in the Air Fryer
- Preheat airfryer to 400F.
- Arrange the tofu in a single layer in your air fryer. Lightly spritz with oil to get it extra crispy (but you can omit this if you want).
- Airfry for about 16-18 minutes, until golden and tofu is evenly crispy.
- Remove from airfryer and toss in Eddie's Buffalo sauce concoction, and enjoy! Add to salads, wraps, sandwiches, or as buffalo bites!
To Make in the Oven
- Preheat oven to 425 F
- Arrange tofu on a baking sheet (lined for easier cleanup and flipping) in a single layer. Spritz with oil for crispness. Bake for about 20-25 minutes, flipping halfway. Bake until golden as desired.
- Remove from the oven and toss in Eddie's Buffalo sauce :)
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