Peanut Butter Banana Ice Cream

User Reviews

4.9

135 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3

  • Calories

    201 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

Peanut Butter Banana Ice Cream

Peanut Butter Ice Cream is a healthy dessert made with only 2 simple ingredients! It's naturally sweetened and dairy-free, and tastes decadent enough to satisfy your sweet tooth.

I Made This!

101 people made this

Save this

81 people saved this

Ingredients

Servings
  • 3 frozen bananas (12 ounces)
  • 3 Tablespoons All-Natural Peanut Butter (45 grams)
  • 1/2 teaspoon vanilla extract (optional)
  • pinch of salt (optional)
Add to Shopping List

Instructions

  1. Cut the frozen bananas into coins, so they will process faster. Then add them to the bowl of a large food processor fitted with an "S" blade. Add in the peanut butter, vanilla, and salt, too.
  2. Process until the bananas are smooth, stopping to scrape down the sides of the food processor, as needed. It is ready to serve when it has a soft-serve consistency, which can take 2 to 3 minutes of processing. Add a tablespoon of water or almond milk, if you want to speed the process, but keep in mind that might make your ice cream more runny in texture.
  3. Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for 1 to 2 hours for a firmer, scoop-able ice cream. Banana ice cream can be stored in an airtight container in the freezer for up to 2 weeks without the flavor being affected, but see the notes in this post about making it scoop-able again.
Equipments used:

Notes

  • Nutrition information is for 1 of 3 servings. This is automatically calculated, and is just an estimate, not a guarantee. The size of the bananas you use will affect the nutrition information.
  • Feel free to use any other nut or seed butter you like instead of peanut butter. Cashew butter, almond butter, or sunflower seed butter will all work!

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 75mg (3%) Potassium 527mg (15%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 75mg 3%
Potassium 527mg 11%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

135 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vegan Caramelized Banana Peanut Butter Ice Cream

Vegan, gluten-free
0.0 (0 reviews)

Chocolate Peanut Butter Ice Cream Popsicles

Vegan, gluten-free
4.5 (6 reviews)

2-Ingredient Strawberry Banana Ice Cream

American, International, Vegetarian, Vegan, gluten-free
4.7 (33 reviews)

Vegan Mango Ice Cream with Cream Cheese

Fusion, Vegan, gluten-free
5.0 (6 reviews)

Peanut Butter Banana Brownies {Vegan}

American, Vegan
4.9 (54 reviews)

Peanut Butter Banana Cookies

American, Vegan
5.0 (9 reviews)

Creamy Vegan Vanilla Ice Cream

Vegan
4.8 (48 reviews)

Creamy Vegan Strawberry Ice Cream

Vegan
4.5 (36 reviews)

Green Tea Coconut Ice Cream

Japanese, Vegan
4.8 (30 reviews)

Vegan Raspberry Ice Cream

Vegan
5.0 (3 reviews)