Vegan Cheesy Zucchini Chips

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 15 mins

  • Servings

    12 servings

  • Calories

    64 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Vegan Cheesy Zucchini Chips

If you're looking for the perfect recipe to use up your zucchinis, you've found it! These Zucchini Chips are perfectly tasty, cheesy, and so satisfyingly crunchy and make for the ultimate snack!

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Ingredients

Servings
  • 6 medium zucchini
  • 3 tablespoons of olive oil
  • 7 tablespoons of nutritional yeast
  • 1-1 1/2 teaspoons of salt (depending on your salt preference - 1 ½ makes really salty chips)
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Instructions

  1. Thinly slice zucchinis about ¼-inch thick at the thickest. It’s easier to do this if you have a mandoline or food processor with a slicing attachment.
  2. Place slices in a large bowl with the olive oil, nutritional yeast, and salt, and toss until all the zucchini slices are evenly coated.
  3. Line your zucchini slices in single layers on the trays of your Excalibur dehydrator.
  4. Dehydrate at 165 degrees for 5 hours. Enjoy fresh out of the dehydrator, or store in an airtight container.

Notes

  • Using a mandoline slicer or a food processor with a slicing attachment will make it easier for you to slice the zucchinis evenly and it is quicker.
  • Do not use small zucchinis for this recipe. They will shrink as the moisture is removed and smaller zucchinis tend to have more water content than bigger ones.
  • Use just enough oil to coat the zucchini pieces lightly. Too much oil prevents them from drying out and will result in soggy chips. Not good!
  • The dehydrating time depends on how thin you make the chips to be. Make adjustments by checking on them at least 30 minutes before the suggested cook time.

Nutrition Information

Show Details
Calories 64kcal (3%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 299mg (12%) Potassium 343mg (10%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 196IU (4%) Vitamin C 18mg (20%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories 64kcal 3%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 299mg 12%
Potassium 343mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 196IU 4%
Vitamin C 18mg 20%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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