Vegan Chili With White Beans

User Reviews

5.0

3 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    200 kcal

  • Course

    Main Course

  • Cuisine

    Vegan

Vegan Chili With White Beans

This vegan chili recipe with butter beans and mushrooms is an easy dish that's super flavourful at the same time! It is great for a cosy dinner that's healthy and full of vegetables. Gluten-free and oil-free. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 large green bell pepper chopped
  • 5 oz mushrooms chopped
  • 2 tbsp tomato paste
  • ½ tsp cumin
  • 1 tsp paprika
  • ½ tsp Turmeric
  • 1 tbsp apple cider vinegar
  • 2 tbsp tamari
  • ½ cup vegetable broth
  • 1 can canned tomatoes Around 14 oz/400 g
  • 1 can butter beans (drained and rinsed) around 8.5 oz/240 g
  • 1 tbsp nutritional yeast
  • 1 oz dark chocolate
  • rice or noodles of choice to serve
  • Coriander to serve
  • avocado to serve
Add to Shopping List

Instructions

  1. Add the onion and the garlic to a non-stick saucepan and cook for 2-3 minutes, until translucent. Then, add the green bell pepper, mushrooms and tomato paste, and cook for around 5 minutes more. 
  2. Add the cumin, paprika, turmeric, apple cider vinegar, tamari, vegetable broth and chopped canned tomatoes. Simmer on a low-medium heat, stirring occasionally, for around 25 minutes. Add more vegetable broth or water if needed. 
  3. Add the butter beans and nutritional yeast and simmer for around 10 minutes more. 
  4. At the last minute, stir in the dark chocolate. Serve immediately with rice or noodles, coriander and avocado. 

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 33g (11%) Protein 11g (22%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 827mg (34%) Potassium 1044mg (30%) Fiber 9g (36%) Sugar 12g (24%) Vitamin A 840IU (17%) Vitamin C 47.2mg (52%) Calcium 64mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 33g 11%
Protein 11g 22%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 827mg 34%
Potassium 1044mg 22%
Fiber 9g 36%
Sugar 12g 24%
Vitamin A 840IU 17%
Vitamin C 47.2mg 52%
Calcium 64mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vegan Chili with Mushrooms & Black Beans

Vegetarian, Vegan
5.0 (18 reviews)

Vegan Green Enchiladas with White Beans

Vegan, Mexican-American Fusion, gluten-free
5.0 (12 reviews)

Creamy Vegan White Bean Chili

Vegan
4.9 (84 reviews)

Vegan White Bean "Chicken" Chili

American, Vegan
5.0 (12 reviews)

Vegan White Bean Chili Recipe

Vegan
4.7 (9 reviews)

How to Cook Dried Garbanzo Beans & Black Beans

American, Vegan
5.0 (9 reviews)

Tomato Herb Rice with White Beans and Spinach

Vegetarian, Vegan, gluten-free
4.4 (159 reviews)

White Chickpea Chili

Vegetarian, Vegan, gluten-free
4.2 (30 reviews)

Spicy Vegan Red Beans & Rice

American, Vegan
4.8 (12 reviews)

Vegan Coconut & Peanut Stew with Kidney Beans

Vegan, African Inspired
5.0 (84 reviews)