VEGAN COCONUT BACON

User Reviews

4.3

9 reviews
Good
  • Prep Time

    5 d

  • Cook Time

    mins

  • Total Time

    15 mins

  • Servings

    16 Servings

  • Calories

    36 kcal

  • Course

    Condiments, Snacks

  • Cuisine

    American

VEGAN COCONUT BACON

Crispy, crunchy, smoky, and delicious coconut bacon. Only 4 ingredients and 10 minutes to make.

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Ingredients

Servings
  • 1 cup large coconut flakes see note
  • 2 tablespoon liquid smoke
  • 1 teaspoon pure maple syrup
  • salt and pepper to taste
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Instructions

  1. Preheat the oven to 350°F (176C) and line a cookie sheet with parchment paper
  2. Whisk the liquid smoke and maple syrup until fully combined.
  3. Toss the coconut in the liquid smoke mixture until the flakes are fully coated. They should be light brown in color.
  4. Spread evenly on the baking sheet and salt and pepper to taste.
  5. Bake for 7 to 10 minutes or until golden brown and crispy. Keep a close eye on the bacon to avoid burning. Flip the bacon at 5 minutes.

Notes

  • RECIPE NOTES: 
  • NUTRITION DISCLAIMER
  •  
  • Do not use shredded or sweetened coconut for this recipe or it won't turn out.
  • Use large flake unsweetened coconut. Shredded coconut is too fine in texture and sweetened will ruin the taste. 
  • Make sure that the coconut flakes are fully coated in the liquid smoke mixture. We use our hands to toss to make sure the top pieces of coconut are covered. 
  • Watch the coconut carefully while it's baking. Every oven is calibrated differently, so it may take less time to bake, and we don't want your bacon to burn. 
  • Store in an airtight container in the refrigerator for up to 10 days. 
  • Freeze in a freezer safe container for up to 3 months. Thaw in the refrigerator before serving. 

Nutrition Information

Show Details
Serving 2tablespoon Calories 36kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 6mg (0%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 36 kcal

% Daily Value*

Serving 2tablespoon
Calories 36kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 6mg 0%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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