Vegan Cranberry Muffins
User Reviews
5.0
6 reviews
Excellent
Vegan Cranberry Muffins
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Eggless muffins with dried cranberries throughout.
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Ingredients
- 350 g self-raising flour
- 140 g caster sugar
- 100 g soft light brown sugar
- 160 g Vegan margarine, melted
- 270 ml unsweetened soy milk
- 2 Teaspoons vanilla extract
- 125 g dried cranberries
Notes
- Store in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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