Vegan Cream Cheese Frosting (Dairy-Free)
User Reviews
5.0
12 reviews
Excellent
Vegan Cream Cheese Frosting (Dairy-Free)
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Fluffy vegan cream cheese icing made with 4 simple ingredients. Perfect for topping cakes with!
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Ingredients
- 120 g vegan cream cheese (Use Violife for best results)
- 60 g Vegan margarine* (I used Stork baking spread)
- 1 Teaspoon vanilla extract
- 450 g icing sugar
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Notes
- *Use a spreadable margarine rather than a blocky vegan 'butter'.
- This recipe will frost 12+ cupcakes or a 3-layer 7-inch cake.
- Store leftover frosting in an airtight container in the fridge for up to 1 week. Store any cakes that have been frosted in the fridge as the frosting will become softer at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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