Vegan Cucumber and ‘Bacon’ Side Salad
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Vegan Cucumber and ‘Bacon’ Side Salad
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This makes a total of 5 servings of Vegan Cucumber and ‘Bacon’ Side Salad. Each serving comes out to be 125.76 Calories, 11.42g Fats, 4.08g Net Carbs, and 1.7g Protein.
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Ingredients
- 2 tablespoons olive oil
- ½ tablespoon sesame oil
- 1 ¼ teaspoons liquid smoke
- 1 teaspoon paprika
- 4 ounces cremini mushrooms sliced
- 1 medium English cucumber chopped
- 1 medium roma tomato chopped
- ¼ cup yellow onion chopped
- 1 medium avocado diced
- 3 tablespoons sugar-free Italian dressing
- salt and pepper to taste
Instructions
- Pre-heat a skillet on the stove.
- In a small bowl whisk together the olive oil, sesame oil, liquid smoke, and paprika.
- Add the oil mixture onto the skillet.
- Place the mushrooms onto the skillet. Cook until crispy. Remove the skillet from the stove. Allow the mushrooms to cool.
- In a salad bowl, add the sliced cucumber, mushrooms, chopped tomato, onion, and diced avocado.
- Pour Italian salad dressing onto the salad. Toss together so the vegetables become evenly coated.
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