Vegan Fish Tacos with Peach Salsa

For the salsa:

• 2 peaches washed and diced
• 1 cilantro stems removed, sprig
• 1 shallot finely minced
• 2-3 tsp of lime juice
• 1 tsp olive oil optional
• 1/4 tsp Old Bay seasoning optional, you can just replace with salt or salt to taste
• 1/4 tsp salt to taste
• 1/4 tsp cayenne pepper optional, but so so necessary at the same time, powder

For the tacos

• 4 tortillas heated as desired (I usually flick some water on each tortilla and then microwave for about 20 seconds)
• 2 cups baby spinach or greens of your choice
• 2 fishless filets cooked and sliced, Gardein brand
• lime extra, for garnish