Vegan French Onion Dip
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
2
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Course
Appetizer, Condiments, Snacks
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Cuisine
Vegan
Vegan French Onion Dip
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 large sweet onions, peeled and chopped
- 2 vegan butter I used Vegan Becel, heaping tablespoon, or margarine
- 1 300 g soft tofu drained and blended, package
- 1 tbsp Worcestershire sauce or just soy sauce + balsamic vinegar if you're in a pinch, vegan
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Chop onions as evenly as you can to ensure even caramelization. Over medium heat, melt butter and cook onions, covered, on just under medium heat, stirring occasionally for about 30-45 minutes until the onions are very tender and have released a lot of water.
- Take off the lid and lower to medium low heat and cook for another 30-45 minutes, stirring occasionally to encourage even caramelization. The water will start to evaporate and then the caramelization process will start. Cook until onions are a deep, caramel brown. Too light and they won't be as sweet and delicious, and too dark will be burnt. Once done, take off the heat and set aside.
- In your blender, food processor, or in a pyrex cup with a stick blender (which was my method of choice), blend tofu, worcestershire sauce, salt, and black pepper.
- Combine the caramelized onions and tofu mixture and serve with lightly salted plain chips. Adjust salt to taste.
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