Vegan Garlic Bread
User Reviews
5.0
33 reviews
Excellent
Vegan Garlic Bread
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Our Vegan Garlic Bread is the perfect side for your pasta and soup bowls. Complete your favorite meals with delicious garlicky bread made with vegan garlic butter.
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Ingredients
- 400 g ciabatta bread loaf around 400g (14 oz)
- ½ block vegan butter
- 4-5 garlic cloves
- 50 g Vegan Parmesan
- A handful fresh basil
- A pinch of salt pepper
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Instructions
- Pre-heat the oven to 180C (350F)
- Cut the Ciabatta bread loaf in half lengthwise.
- Peel and finely chop or mince the garlic cloves and wash and finely chop the fresh basil.
- Prepare the vegan garlic butter by adding to a medium-sized mixing bowl the vegan butter, minced garlic, chopped basil, salt, pepper, and vegan parmesan cheese.
- Combine the ingredients using a fork until the butter starts to soften and create a smooth spreadable mixture.
- Spread the whole mixture on both bread pieces.
- Place in the oven and bake for 15 minutes or until golden brown.
- Cut the bread into slices and serve.
Notes
- Serve with your favorite pasta or soup dishes.
- Use a freezer bag to freeze any leftover garlic bread.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.02g
Sodium
370mg
(15%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
0.02g
(0%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 370mg | 15% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.02g | 0% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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