Vegan Gnocchi Bake With Oyster Mushrooms
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
246 kcal
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Course
Main Course
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Cuisine
Vegan
Vegan Gnocchi Bake With Oyster Mushrooms
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This vegan gnocchi bake with oyster mushrooms, a rich tomato sauce and plenty of dairy-free cheese is comfort food at its best! Anyone will love this wholesome savory dish for a weeknight dinner that's guaranteed to impress.
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Ingredients
- 3 tbsp vegan butter
- 3 cloves garlic minced
- 1 large onion diced
- 1 large carrot chopped
- 7 oz oyster mushrooms
- 3 tbsp soy sauce
- 2 tbsp tomato paste
- 1 tsp garlic powder
- 2 tbsp Sriracha
- 7 oz gnocchi
- ½ cup vegan cheese grated
Instructions
- Melt the vegan butter in a frying pan or sauce pan. Add the minced garlic, onion, carrots and oyster mushrooms. Before adding the mushrooms, shred them using your hands. Cook for 5 minutes, until the vegetables soften.
- Add soy sauce, tomato paste, garlic powder, and sriracha. Stir together for around 2-3 minutes more, until fragrant.
- Cook the gnocchi of your choice according to instructions on packaging, until they rise to the surface. This usually takes around 3 minutes.
- Preheat the oven to 180 degrees C/350 F.
- Transfer the gnocchi to the pan with the vegetables using a slotted spoon and mix it together. Add grated vegan cheese, and stir together once more.
- Transfer the gnocchi to an ovenproof dish of your choice. Sprinkle more vegan cheese on top, and bake in the preheated oven for 20 minutes, until crispy on top and the cheese had melted.
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
1389mg
(58%)
Potassium
461mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
3565IU
(71%)
Vitamin C
11mg
(12%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 1389mg | 58% |
| Potassium | 461mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 3565IU | 71% |
| Vitamin C | 11mg | 12% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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