Vegan Graham Cracker Crust
User Reviews
5.0
45 reviews
Excellent
Vegan Graham Cracker Crust
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This easy vegan graham cracker crust is quick, only uses 3 ingredients, and looks and tastes infinitely better than store bought crust!
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Ingredients
- 1 ½ cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes
- ⅓ cup sugar (white, turbinado, or coconut)
- ⅓ cup oil (olive OR melted coconut) May also substitute melted vegan butter
Instructions
- Preheat oven to 375°F.
- Mix together the graham cracker crumbs, sugar, and oil until well blended. Texture should resemble wet sand.
- Press mixture into an 8" or 9" pie pan, covering both the bottom and sides of the pan.
- Bake 7 minutes.
- Make Ahead:Store in the refrigerator up to 3 days before filling, or wrap tightly in plastic wrap and freeze for up to 3 months.
Notes
- Yields 1 pie crust.
- How to Make Graham Cracker Crumbs: Add crackers to a food processor and blend, or add crackers to a large sealed plastic bag and crush by rolling a rolling pin or glass bottle over the crackers.
- For a Non-Vegan Crust: Swap equal amounts melted butter for the oil.
- Nutrition information assumes olive oil and white sugar were used.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
111mg
(5%)
Potassium
29mg
(1%)
Sugar
12g
(24%)
Calcium
13mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 111mg | 5% |
| Potassium | 29mg | 1% |
| Sugar | 12g | 24% |
| Calcium | 13mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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