Vegan Greek Millet Salad

User Reviews

5.0

180 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    319 kcal

  • Course

    Salad

  • Cuisine

    Greek

Vegan Greek Millet Salad

Serve up this 30 minute hearty vegan Greek salad as a meal or side dish! Adding the millet into the recipe makes the salad more filling and of course nutritious too.

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Ingredients

Servings
  • 1 ½ cups of uncooked Millet
  • 6 cups of water
  • cup of extra virgin olive oil
  • 3-4 Tablespoons of fresh lemon juice (or Red wine vinegar)
  • 2 teaspoons of dried oregano
  • 1-2 garlic cloves, pressed
  • Sea salt and black pepper, to taste
  • 1 ⅓ cups of diced cucumber
  • 1 ½ cups of cherry or grape tomatoes, halved
  • ½ cup of diced red onion
  • 3 cups of Chopped Romaine lettuce
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Instructions

  1. Bring the water to a boil in a medium saucepan. Add the millet and boil for 20 minutes. Drain well in a fine-mesh strainer and transfer to a large bowl.
  2. While the millet is cooking, make the dressing: Whisk together the olive oil, lemon juice, oregano, garlic, salt, and pepper and pour over millet while it is still warm. Mix well and set aside to cool.
  3. Once the millet has cooled, add remaining ingredients and toss well to mix. Taste for seasoning and place in the fridge at least 30 minutes before serving.

Notes

  • Add the dressing to the millet while it's still warm. The warm millet soaks up all the flavors of the dressing better than when it's cold.
  • Let millet salad sit before serving. This gives it a chance for all the flavors to meld together.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 42g (14%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Sodium 20mg (1%) Potassium 322mg (9%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 2391IU (48%) Vitamin C 11mg (12%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 42g 14%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Sodium 20mg 1%
Potassium 322mg 7%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 2391IU 48%
Vitamin C 11mg 12%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

180 reviews
Excellent

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