Vegan "Honey" Mustard
User Reviews
5
-
Prep Time
3 mins
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Total Time
3 mins
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Servings
3 servings
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Calories
45 kcal
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Course
Condiments
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Cuisine
American
Vegan "Honey" Mustard
Description
Vegan "Honey" Mustard blends yellow mustard and maple syrup to create a richly flavored sauce without honey. This recipe uses maple syrup for sweetness and mustard for a sharp, tangy base. The optional garlic powder adds a subtle savory note that deepens the flavor. Stirred until smooth, this sauce can be easily customized by mellowing with vegan mayonnaise or spicing up with cayenne pepper. Fresh herbs like basil, parsley, chives, or mint can also be added to enhance freshness and complexity.
The texture is creamy and smooth, making it a multi-use sauce suitable for drizzling, dipping, or salad dressings. The careful balance between tart and sweet lets it complement a variety of vegan dishes or snacks. Preparation involves no cooking, making it straightforward and quick to assemble.
Leftover dressing stores well in an airtight container in the refrigerator for up to a week, and it may also be frozen if needed. This storage advice ensures the sauce maintains its flavor and texture for extended use.
Ingredients
- ¼ cup yellow mustard good quality
- 2 tablespoons maple syrup I prefer the flavor of maple syrup, or agave nectar
- ⅛ teaspoon garlic powder optional
Instructions
- Stir the ingredients together in a bowl until smooth and well combined.
- Taste and adjust flavor if desired.
Notes
- Adjust the zestiness by adding a couple tablespoons of vegan mayo for a milder sauce.
- Add a pinch of cayenne pepper to introduce a mild heat if preferred.
- Mix in fresh herbs like basil, parsley, chives, or mint to change the flavor profile.
- Keep leftover mustard refrigerated in a sealed container for up to one week or freeze for longer storage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Serving | 2tablespoon | |
| Calories | 45kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Sodium | 220mg | 9% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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