Vegan Italian Dressing (Oil-Free!)

User Reviews

5

9 reviews
Excellent

Vegan Italian Dressing (Oil-Free!)

A bold, tangy Italian-inspired dressing that's quick & easy! Hummus adds a beautiful, creamy texture but you can leave it out if preferred.

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Ingredients

Servings
  • 1/4 cup red wine vinegar (or white wine vinegar)
  • 1/4 cup hummus
  • 1 1/2 Tbsp. nutritional yeast
  • 2 tsp. pure maple syrup
  • 2 tsp. white miso
  • 1 1/2 tsp. Dijon mustard
  • 1 tsp. Italian seasoning (or more to taste)
  • 1/4 tsp. garlic powder (or 1 clove fresh garlic)
  • 1-2 Tbsp. parsley fresh, chopped

Instructions

  1. Add all ingredients except fresh parsley to a small high-speed blender. (I use a NutriBullet.) Blend until smooth. Taste and adjust flavors if desired.
  2. Add parsley and pulse once or twice. (Blending too much will turn the dressing green.)

Notes

  • *Non-creamy version: Omit hummus. Instead blend in 2 Tbsp. water and 1-2 tsp. chia seeds. It will slightly thicken as it sits. (Though I much prefer the creamy hummus version!)
  • For oil-free: Use my oil-free homemade hummus recipe, because most store-bought hummus contains oil.
  • Yield: Recipe makes about 1/2 cup dressing (just over).

Nutrition Information

Show Details
Calories 58kcal (3%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Potassium 128mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 101IU (2%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 58 kcal

% Daily Value*

Calories 58kcal 3%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Potassium 128mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 101IU 2%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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