Vegan Lemon Poppyseed Muffins

Name: Vegan Lemon Poppyseed Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12 Muffins
Ingredients: ½ c margarine, melted; 1 c Raw Granulated Sugar; 1 tablespoon lemon zest; ¾ c lemon juice; ½ c Almond Milk, warmed to room temperature; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 2 c unbleached, all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 2 tablespoon poppy seeds; 3 tablespoon lemon juice; 3 tablespoon granulated or powdered sugar

User Reviews

5.0

51 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
12 Muffins
Calories
231 kcal
Course
Baked Goods

Vegan Lemon Poppyseed Muffins

Liam Perkins

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Delicious, tender, moist and lemony, vegan muffins. Quick and easy using fresh lemon and common pantry ingredients make these vegan lemon muffins the best! (Egg and dairy free)

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Ingredients

Servings

Wet Ingredients

½ c margarine, melted
1 c Raw Granulated Sugar Or regular sugar
1 tablespoon lemon zest
¾ c lemon juice
½ c Almond Milk, warmed to room temperature or other Vegan Milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract

Dry Ingredients

2 c unbleached, all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoon poppy seeds

Lemon Glaze

3 tablespoon lemon juice
3 tablespoon granulated or powdered sugar Choose based on the consistency you prefer, powdered will be smoother.

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Instructions

Preheat oven to 350' F and grease or line a 12 cup muffin tin.
Mix margarine and sugar together until well mixed and creamy. Add remaining wet ingredients and mix well with a hand blender or whisk. It may look a little curdled at this point, that is ok.
Mix all dry ingredients together well and then pour into wet mixture. Stir gently until it is just mixed together. Do not overmix as this can make your muffins hard and dense.
Divide batter evenly between the 12 muffin cups (they will be quite full, that is ok) and bake for 20-25 minutes. Test with a toothpick. It will come out clean once muffins are done.
Let cool 5-10 minutes in pan, then remove to a cooling rack. Once fairly cool, spoon glaze (about ¾ teaspoon per muffin) equally over tops and let it soak in. Enjoy!

Make Glaze

Mix sugar and lemon juice together well and then spoon over tops of muffins.

Nutrition Information

Show Details

Calories 231kcal (12%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Sodium 279mg (12%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 340IU (7%) Vitamin C 8mg (9%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories	231kcal	12%
Carbohydrates	37g	12%
Protein	3g	6%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	4g	20%
Sodium	279mg	12%
Potassium	59mg	1%
Fiber	1g	4%
Sugar	19g	38%
Vitamin A	340IU	7%
Vitamin C	8mg	9%
Calcium	62mg	6%
Iron	1mg	6%