Vegan Massaged Kale Salad With Roasted Chickpeas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    27 mins

  • Servings

    3

  • Calories

    121 kcal

  • Course

    Main Course, Salad

  • Cuisine

    Vegan

Vegan Massaged Kale Salad With Roasted Chickpeas

Serve this vegan massaged kale salad with roasted chickpeas as a light lunch that's great on the go! Massaging the kale brings out flavour and tenderness, perfect together with a tangy dressing and mixed seeds on top. Gluten-free and oil-free.

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Ingredients

Servings

Roasted chickpeas

  • 1 can chickpeas drained and rinsed
  • 1 tbsp maple syrup
  • 1 tsp salt
  • 1 tsp Turmeric
  • ½ tsp cumin
  • ½ tsp garlic granules

Massaged kale salad

  • 3 cups kale de-stemmed and chopped
  • 1 tbsp peanut butter
  • 1.5 tbsp apple cider vinegar
  • 2 tbsp tamari
  • 2 cloves garlic minced
  • ½ lemon juice of
  • ¼ cup green olives
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Instructions

  1. Preheat the oven to 200 degrees C/400 F. Add the chickpeas to a mixing bowl together with the maple syrup, salt, turmeric, cumin and garlic granules, and stir together well.
  2. Transfer the chickpeas to a sheet of greaseproof baking paper over a baking tray and roast in the oven for 25 minutes, until golden and slightly crispy.
  3. While the chickpeas are in the oven, prepare the rest of the salad. Massage the kale leaves thoroughly for 1-2 minutes, then add the peanut butter and massage for a minute or so more.
  4. Add the apple cider vinegar, tamari, garlic and lemon juice. Toss together the ingredients, and add in the olives before serving.
  5. Plate the salad with the roasted chickpeas and seeds/nuts on top.
Equipments used:

Nutrition Information

Show Details
Calories 121kcal (6%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 1673mg (70%) Potassium 446mg (13%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 6738IU (135%) Vitamin C 91mg (101%) Calcium 122mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 121 kcal

% Daily Value*

Calories 121kcal 6%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 1673mg 70%
Potassium 446mg 9%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 6738IU 135%
Vitamin C 91mg 101%
Calcium 122mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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