Vegan Noodle Soup With Roasted Chickpeas

For the crispy chickpeas

• 1 can chickpeas around 1 ½ cups
• 2 tbsp tamari
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika

For the soup

• 1 tbsp olive oil
• 2 cloves garlic
• ½ cup sweetcorn
• 1 large onion diced
• 1 cup cabbage chopped
• 1 cup red bell pepper diced
• 2 cups mushrooms chopped
• 7 oz rice noodles
• 1 cup coconut milk
• 2 ½ cups vegetable stock
• 1 cup green peas
• 3 cups spinach
• salt and pepper to taste