Vegan Mint Chip Ice Cream

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    35 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    268 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

Vegan Mint Chip Ice Cream

This Mint Chocolate Ice Cream is made with coconut milk, for a creamy dairy-free dessert! All you need is 3 simple ingredients to make it.

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Ingredients

Servings
  • 2 (14.5 oz.) cans coconut milk (Full-fat; not light)
  • 1/2 cup coconut sugar (92 grams)
  • 1 1/4 teaspoons peppermint extract (6 grams)
  • 1/3 cup mini chocolate chips (64 grams; optional)
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Instructions

  1. Be sure to freeze the bowl of your ice cream maker at least 24 hours in advance, before getting started. (If your machine requires this; some don't!) In a blender, combine the coconut milk, sugar, and mint flavoring, then blend until smooth.
  2. Pour the mixture into the frozen bowl, then run the machine according the manufacturer directions. My machine usually needs to run for 35 minutes to thicken up.
  3. Once the ice cream is thick, with a soft-serve consistency, add in the chocolate chips and let the machine run again for 3-5 minutes, to stir them in.
  4. Serve right away for a soft-serve consistency. For a firmer ice cream, transfer the mixture to a container and store in the freezer for 2 hours. This ice cream is easiest to scoop the same day you make it. It will harden further overnight in the freezer, so you might want to let it sit at room temperature for at least 15 minutes before attempting to scoop again.
Equipments used:

Notes

  • Nutrition information is for 1 of 8 servings, or roughly 1/2 cup. This is automatically calculated, and is just an estimate, not a guarantee.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 23g (35%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 1mg (0%) Sodium 38mg (2%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 17IU (0%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 23g 35%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 38mg 2%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 17IU 0%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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