Vegan Parmesan Cheese
User Reviews
5.0
36 reviews
Excellent
Vegan Parmesan Cheese
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Vegan Parmesan Cheese is made with 3 ingredients, for an easy non-dairy substitute. You can make it in 5 minutes!
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Ingredients
- 1 cup raw cashews (140 grams)
- 1/4 cup nutritional yeast (20 grams)
- 1 teaspoon salt (8 grams; plus more to taste)
Instructions
- Add the cashews, nutritional yeast, and salt to a food processor or blender, and process until powdery. Make sure your machine is totally dry, so you won't introduce any moisture into the mixture.
- Taste, and add up to 1/2 teaspoon more salt, as desired. Use right away, or store in an airtight jar in the fridge for up to 1 month. You can also freeze this for up to 6 months.
Equipments used:
Notes
- Nutrition information is for 1 of 6 servings; roughly 1/4 cup each. This information is automatically calculated, and is just an estimate, not a guarantee.
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Sodium
390mg
(16%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sodium | 390mg | 16% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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