Vegan Pumpkin Cookies
User Reviews
5.0
3 reviews
Excellent
Vegan Pumpkin Cookies
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These vegan pumpkin cookies are the perfect Fall treat! They’re packed with flavor from pumpkin and brown sugar, easy to whip up in 30 minutes, and they’re completely vegan.
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Ingredients
- ½ cup vegan butter
- ⅓ cup brown sugar
- ¼ cup pumpkin puree
- 1 tsp vanilla extract
- 1 ½ cups all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Pre heat the oven to 350F / 180C.
- In a medium bowl, beat together the vegan butter and brown sugar. Add the pumpkin purée and vanilla extract, and mix well.
- Add the flour, baking soda, baking powder and salt. Use your hands to combine into a cohesive dough. The dough should be soft.
- Line a baking sheet with paper parchment. Roll the cookie dough into 13 balls and arrange on the tray. Slightly flatten the balls using the back of a spoon, to help the cookies to spread when baking.
- Bake for 8 - 10 minutes on the middle oven rack. Remove baking tray from oven, and let cookies cool before serving. (They will firm up as they cool!)
Notes
- See article above for tips, tricks, and variations.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
149mg
(6%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
733IU
(15%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 13cookies
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 149mg | 6% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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