Vegan Salmon Poke Bowl

Marinated Poke

• 1 vegan salmon diced, approx 1 1/2 cups, package
• 3 tbsp tamari 45 mL
• 4 tsp mirin 20 mL
• 4 tsp rice vinegar 20 mL
• 1/4 cup vegan mayonnaise 60 mL
• 2 tsp sriracha 10 mL
• 2 tsp sesame oil 10 mL, toasted

For the bowl

• 2 short-grain rice I do about 1 cup dry rice, cooked for 2 people, and I also sometimes just opt for Jasmine because it's cheaper and I have more of it haha, steamed; servings
• 1/2 avocado diced
• 1 cucumber diced, mini
• 2 tomatoes diced, small
• 1 green onion greens + whites finely diced
• tamagoyaki I made my Viet version, but reduce the fish sauce for salt content
• nori cut into strips (or if you're lazy like me, top with furikake then have a roasted nori snack pack to eat on the side haha, roasted