Vegan Sheet Pan Fajita Tacos Dinner

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Resting Time

    5 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    179 kcal

  • Course

    Main Course

  • Cuisine

    Mexican, Vegan

Vegan Sheet Pan Fajita Tacos Dinner

Sheet Pan Fajitas. Cauliflower, Peppers, Beans tossed in Chipotle Fajita Sauce and baked. Serve in tacos or Bowl Vegan Glutenfree Soyfree Nutfree Recipe. Make Wraps, Bowls or Tacos. 

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Ingredients

Servings

Marinade:

  • 2 chipotle peppers in abobo sauce
  • 1 tbsp abobo sauce
  • 2 tbsp taco seasoning ,divided (or mix 1.5 tsp cumin, 1 tsp oregano, 1 tsp garlic, 3/4 tsp onion, 2 tsp paprika, dashes of black pepper, ground coriander, all spice)
  • 1/4 cup sliced red onion
  • 3 cloves of garlic
  • 1/2 tsp salt (or more, depending on taste)
  • juice from 1 lime
  • 1/4 cup + 1 tbsp water

Veggies:

  • 1 small cauliflower
  • 2 bell peppers (sliced)
  • 15 oz black beans or 1.25 cups cooked black beans
  • smoked paprika (or cayenne, for flavor/heat)
  • avocado, salsa or guacamole to garnish
  • tacos or tortillas as needed
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Instructions

  1. Blend together the marinade ingredients and 1.5 tbsp of the taco seasoning, taste and adjust the flavor and the heat. Add smoked paprika, garlic powder or cayenne. 
  2. Add the veggies to a large bowl. Add marinade and toss to coat. Let sit for 5 to 10 minutes. Fish the veggies out of the bowl, leaving the excess marinade behind.
  3. Spread the veggies on a parchment lined baking dish. Bunch the peppers together so they don't overcook.
  4. Bake at 400 degrees F for 30 minutes. Turn the dish around halfway to ensure even baking. Toss the black beans with remaining marinade, add 1 - 2 teaspoons taco seasoning and 1 teaspoon lime juice. Toss well, place in a smaller dish in the oven with the other veggies. Bake for 10 more minutes. 
  5. Assemble in a bowl with lettuce or make tacos with the beans and veggies. Sprinkle some more taco seasoning if you like. Add avocado or guacamole and some salsa or lime juice to serve. 

Notes

  •  
  • Nutrition is for 1 Serve, does not include tortilla

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 33g (11%) Protein 10g (20%) Sodium 536mg (22%) Potassium 621mg (18%) Fiber 11g (44%) Sugar 3g (6%) Vitamin A 2115IU (42%) Vitamin C 93.9mg (104%) Calcium 43mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 33g 11%
Protein 10g 20%
Sodium 536mg 22%
Potassium 621mg 13%
Fiber 11g 44%
Sugar 3g 6%
Vitamin A 2115IU 42%
Vitamin C 93.9mg 104%
Calcium 43mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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