Vegan Sushi Bake
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
3 -4 servings
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Cuisine
Asian, Vegan, gluten-free
Vegan Sushi Bake
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Tofu "crab" salad
- 1 smoked tofu block, grated
- 1/4 cup Vegan mayo
- 1 tbsp rice vinegar
- 1/4 tsp ground white pepper or ground black pepper
- 3 scallions fine dice, sprigs
- 1 tbsp sriracha
- 1 tbsp sesame oil toasted
- 3-4 cups rice I used jasmine, but short grain would be more sushi-like, cooked
- nori either the rectangle snack sheets or full size roasted nori cut into smaller pieces for easier eating, roasted
Optional Toppings:
- avocado slices
- cucumber diced
- sesame seeds toasted
- furikake
- mayonnaise spicy
Instructions
- In a mixing bowl, combine grated smoked tofu, vegan mayo, rice vinegar, white pepper, diced scallions, and sriracha and mix well until everything is evenly mixed through. You can store this mixture in the fridge and keep as easy meal prep.
- Preheat oven to 350F
- In an au-gratin single serving or large ceramic baking dish, brush toasted sesame oil all along the bottom and sides.
- Add the cooked rice as a single, even layer (don't pack down, just gently press evenly in a layer).
- Add the grated tofu mixture on top, and gently spread and press into an even layer.
- Bake for 20-25 minutes, then serve with avocado, diced cucumber, sesame seeds, furikake, and even more spicy mayo if desired! Enjoy with crispy roasted nori.
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