Vegan Thai Peanut Sauce
User Reviews
5
3 reviews
Excellent
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
608 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Thai
Vegan Thai Peanut Sauce
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Vegan Thai Peanut Sauce is a versatile and flavorful sauce that can be used in a variety of dishes, from salads to noodles
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Ingredients
- ⅓ cup peanut butter room temperature
- 1 teaspoon brown sugar
- ½ tablespoon soy sauce
- 2 teaspoon sesame oil
- 2 teaspoons lime juice
- 1 teaspoon rice vinegar
- ⅓ cup water warm
Instructions
- Combine all the ingredients in a bowl and add the warm water.
- Whisk until you have the desired consistency.
- Garnish with crushed peanuts and serve!
Notes
- Sometimes when the peanut butter is just the last bit in the jar or has been opened for a few weeks it can be a bit hard in texture. You can add some coconut oil to eat and heat it up in the microwave for a few seconds.
- If you enjoy spicy food, you can add sambal, sriracha, chili oil, chili flakes, or even harissa paste. Anything spicy will be a great addition to this peanut sauce!
Nutrition Information
Show Details
Calories
608kcal
(30%)
Carbohydrates
24g
(8%)
Protein
20g
(40%)
Fat
52g
(80%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
25g
(125%)
Sodium
877mg
(37%)
Potassium
521mg
(11%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
5IU
(0%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 24g | 8% |
| Protein | 20g | 40% |
| Fat | 52g | 80% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 25g | 125% |
| Sodium | 877mg | 37% |
| Potassium | 521mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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