Vegetable Soup

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    127 kcal

  • Course

    Soup

  • Cuisine

    American

Vegetable Soup

This vegetable soup is a hearty blend of colorful veggies and potatoes, all simmered together in a savory tomato broth. A healthy and flavorful dinner option that's quick to make and always gets rave reviews!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/2 cup onion finely diced
  • 3 carrots peeled, halved lengthwise and sliced
  • 3 talks celery thinly sliced
  • 2 teaspoons minced garlic 
  • salt and pepper to taste
  • 15 ounce can diced tomatoes do not drain
  • 8 ounce can tomato sauce
  • 1 1/4 teaspoons Italian seasoning
  • 6 cups vegetable broth
  • 1 1/2 cups russet potato peeled and cut into 1/2 inch cubes
  • 3/4 cup frozen corn
  • 3/4 cup diced green beans fresh or frozen
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot.
  2. Cook for 5-6 minutes or until softened. Add the garlic and cook for 30 seconds more. Season with salt and pepper to taste.
  3. Add the tomatoes, tomato sauce, Italian seasoning, vegetable broth and potato to the pot; bring to a simmer.
  4. Cook for 20-25 minutes or until potatoes are tender. Taste and add salt and pepper as desired.
  5. Stir in the corn and green beans and cook for 5 minutes more. Sprinkle with parsley and serve.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 1186mg (49%) Potassium 644mg (18%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 5932IU (119%) Vitamin C 17mg (19%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 1186mg 49%
Potassium 644mg 14%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 5932IU 119%
Vitamin C 17mg 19%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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