Vegetable Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    225 kcal

  • Course

    Soup

  • Cuisine

    American

Vegetable Soup

Loaded with fresh and frozen vegetables, this Homemade Vegetable Soup is hearty, filling, and nutritious. Serve with breadsticks and a side salad for an easy and healthy dinner any night.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tbsp olive oil
  • 1 medium yellow onion chopped
  • 2 cups carrots peeled and chopped
  • 1 cup celery chopped
  • 2 cloves of garlic minced
  • 2 cans diced tomatoes 14.5 oz, undrained
  • 3 golden potatoes peeled and cut into 1 inch cubes
  • 4 cups chicken broth
  • 1 Tbsp parsley
  • 2 bay leaves
  • 1 tsp thyme
  • salt and pepper to taste
  • 2 Tbsp white wine vinegar
  • 1 cup frozen peas
  • 1 ½ cups frozen green beans
  • 1 cup frozen corn
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a dutch oven over medium heat
  2. Add onions, carrots and celery to the dutch oven and saute for 5-7 minutes over medium heat or until the onions are soft.
  3. Add in garlic and stir frequently for 1 more minute.
  4. Stir in potatoes, tomatoes, and chicken broth.
  5. Add parsley, bay leaves, thyme and salt and pepper, and white wine vinegar and bring to a boil.
  6. Reduce to a simmer and cover. Cook for 25 minutes.
  7. Uncover and add in peas, corn, and green beans and continue to cook for 5-7 more minutes.
  8. Remove from heat and remove bay leaves and discard.
  9. Garnish with fresh parsley and serve warm.
  10. Serve with saltine crackers or crusty bread.

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 3mg (1%) Sodium 831mg (35%) Potassium 1060mg (30%) Fiber 8g (32%) Sugar 10g (20%) Vitamin A 7819IU (156%) Vitamin C 51mg (57%) Calcium 106mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 3mg 1%
Sodium 831mg 35%
Potassium 1060mg 23%
Fiber 8g 32%
Sugar 10g 20%
Vitamin A 7819IU 156%
Vitamin C 51mg 57%
Calcium 106mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Simple Vegetable Soup

American
0.0 (0 reviews)

Crockpot Vegetable Beef Soup

American
4.8 (18 reviews)

Instant Pot Vegetable Soup

American
5.0 (21 reviews)

Instant Pot Vegetable Beef Soup

American
5.0 (18 reviews)

Instant Pot Creamy Vegetable Soup

American
5.0 (15 reviews)

Vegetable Barley Soup

American
5.0 (6 reviews)

Quick and Easy Vegetable Soup

American
5.0 (9 reviews)

Hamburger Vegetable Soup

American
5.0 (12 reviews)

Creamy Lentil Vegetable Soup

American
4.8 (90 reviews)

Creamy Vegetable Wild Rice Soup

American
4.9 (96 reviews)

Vegetable Beef Soup Recipe

American
4.8 (123 reviews)

Vegetable Barley Soup

American
4.7 (270 reviews)

Instant Pot Vegetable Beef Soup

American
5.0 (105 reviews)

Chicken Vegetable Soup

American
5.0 (168 reviews)

Instant Pot Vegetable Soup

American
5.0 (96 reviews)