Vegetarian Sausage Gravy

Name: Vegetarian Sausage Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 3 tablespoons butter; 1 medium yellow onion; 1 clove garlic; 8 ounces vegetarian sausage; 4 tablespoons all-purpose flour; 2 1/2 cups whole milk or combination of milk and cream; 2 teaspoons vegetable bouillon base or 1 cube vegetable bouillon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh thyme; 8 buttermilk biscuits

User Reviews

4.9

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
515 kcal
Course
Main Course, Condiments
Cuisine
American

Vegetarian Sausage Gravy

Nevaeh Sloan

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This vegetarian sausage gravy is so deliciously creamy and rich in flavor, even carnivores won't miss the meat!

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Ingredients

Servings

3 tablespoons butter
1 medium yellow onion , finely diced
1 clove garlic , minced
8 ounces vegetarian sausage (I'm using Morningstar Farms Original Veggie Sausage Patties, thawed and finely chopped
4 tablespoons all-purpose flour
2 1/2 cups whole milk or combination of milk and cream , vegans use cashew milk or non-dairy milk of choice
2 teaspoons vegetable bouillon base or 1 cube vegetable bouillon
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh sage or 1/4 teaspoon dried ground sage
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
8 buttermilk biscuits , cut in half (click link for our biscuit recipe)

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Instructions

Heat the butter in a medium skillet over medium-high heat and cook the onions 8-10 minutes until golden and beginning to brown. Add the garlic and cook for another minute. Add the veggie sausage and cook for another 3-4 minutes. Sprinkle the flour over the mixture and stir to incorporate, cooking for another minute.
While stirring constantly to prevent lumps, pour in the milk and heavy cream. Stir until smooth. Add the vegetable bouillon, salt, pepper and cayenne. Bring to a simmer and stir until thickened. Add the parsley, sage and thyme and simmer for another 2 minutes. Add salt and pepper to taste.Serve immediately over the biscuits. Garnish with some additional chopped fresh parsley.

Notes

Nutrition info is for gravy only.

Nutrition Information

Show Details

Calories 515kcal (26%) Carbohydrates 47g (16%) Protein 21g (42%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Monounsaturated Fat 8g Cholesterol 41mg (14%) Sodium 1724mg (72%) Potassium 485mg (14%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 758IU (15%) Vitamin C 6mg (7%) Calcium 231mg (23%) Iron 15mg (83%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 515 kcal

% Daily Value*

Calories	515kcal	26%
Carbohydrates	47g	16%
Protein	21g	42%
Fat	27g	42%
Saturated Fat	10g	50%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	8g	40%
Cholesterol	41mg	14%
Sodium	1724mg	72%
Potassium	485mg	10%
Fiber	4g	16%
Sugar	11g	22%
Vitamin A	758IU	15%
Vitamin C	6mg	7%
Calcium	231mg	23%
Iron	15mg	83%