Vegetarian Sheet Pan Fajitas with Black Beans
User Reviews
5
12 reviews
Excellent
Vegetarian Sheet Pan Fajitas with Black Beans
Report
These sheet pan fajitas are a meatless version of a classic Tex-Mex dinner. Made with onions, peppers, mushrooms, and black beans, they're loaded with texture and flavor... and even better? They're ready in under 30 minutes in the oven!
Share:
Ingredients
- 6-8 ounces portobello mushrooms sliced
- 3 bell pepper thinly sliced
- 1 red onion thinly sliced
- 2 Tablespoons olive oil or neutral oil
- 2 Tablespoons fajita seasoning
- 15 ounce can black beans drained and rinsed
For Serving (optional)
- 8 corn tortilla fajita or small size, or flour tortillas
- Jalapeño Sauce for serving, creamy
- cilantro lime sauce for serving
- avocado sauce or guacamole
- cilantro
- shredded cheese or Cotija cheese crumbles
Instructions
- Preheat oven to 425°F. Slice the veggies into similar sizes so they cook evenly.
- Drizzle about 1 tablespoon of the oil across the bottom of a sheet pan. Then, toss the sliced veggies with the remaining tablespoon of oil. Add the fajita seasoning and toss to coat.
- Spread the veggies evenly across the sheet pan, making them in as even of a layer as possible. Place in the heated oven and bake for 10-12 minutes. Remove from the oven and add the black beans to the sheet pan, stirring to combine.
- Turn the broiler on the oven and make sure the oven rack is either in the middle or a notch or two from the broiler (you just don't want it on the top or it will burn).
- Place the sheet pan back in the oven and broil for 3-4 minutes until the vegetables are tender and slightly charred (depending on your broiler). Be sure to watch them carefully so they don't burn.
- Serve the fajita veggies and black beans with tortillas and all the taco toppings your heart desires. Enjoy!
Equipments used:
Notes
- Seasoning: if your fajita seasoning includes salt, you should be good without adding additional salt. If it is a no-salt version, please be sure to salt the vegetables before they bake.
- Store any leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.003g
(0%)
Sodium
111mg
(5%)
Potassium
761mg
(16%)
Fiber
12g
(48%)
Sugar
6g
(12%)
Vitamin A
2919IU
(58%)
Vitamin C
117mg
(130%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Sodium | 111mg | 5% |
| Potassium | 761mg | 16% |
| Fiber | 12g | 48% |
| Sugar | 6g | 12% |
| Vitamin A | 2919IU | 58% |
| Vitamin C | 117mg | 130% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
Other Recipes
You'll Also Love
