Vegetarian Sliders with Fry Sauce
User Reviews
5.0
3 reviews
Excellent
Vegetarian Sliders with Fry Sauce
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Meatless comfort food at its finest! The filling features a caramelized Vidalia onion, baby portobello mushrooms, and pickles.
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Ingredients
Sliders
- 1 medium sweet Vidalia onion or yellow onion peeled and sliced
- 2 to 3 tablespoons olive oil divided
- 4 ounces sliced baby portobello mushrooms
- 1 cup diced Vlasic Farmer’s Garden Bread and Butter Chip pickles
- 1 teaspoon pickle juice
- 6 slider buns or Hawaiian rolls
Fry Sauce
- ½ cup ketchup
- ¼ cup mayo or Miracle Whip, use vegan mayo to keep vegan
- about 3 teaspoons pickle juice or to taste
- pinch onion powder optional and to taste
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Instructions
Filling:
- Heat a non-stick skillet over medium-high heat, add the onion, drizzle with about 1 tablespoon oil, and allow onion to caramelize, stirring every couple of minutes, or as needed. It takes about 10 minutes for my onions to caramelize and I cook them covered to save time. Lower the heat if onion is browning too fast.
- After onion has caramelized, add the mushrooms, pickles, pickle juice, 1 to 2 tablespoons oil or as necessary, and allow mixture to cook for about 10 minutes, stirring every couple of minutes, or as needed. I cook covered to save time. After about 10 minutes, or after vegetables have softened and wilted, turn off the heat; set aside.
- While vegetables are cooking, make the fry sauce.
Fry Sauce:
- In a medium bowl, combine all ingredients and whisk until smooth.
- Generously spread fry sauce on both sides of slider buns.
- Fill each bun generously with the onion mixture and serve.
Notes
- Storage: Sliders are best warm and fresh although extra filling will keep airtight in the fridge for up to 3 days. Extra fry sauce will keep airtight in the fridge for up to 1 month.
Nutrition Information
Show Details
Serving
1
Calories
541kcal
(27%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
46g
(71%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
21g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
797mg
(33%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 541kcal | 27% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 46g | 71% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 21g | 124% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 797mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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