Veggie Hummus Wrap Recipe

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Veggie Hummus Wrap Recipe

This quick and easy veggie hummus wrap recipe is loaded with delicious plant-based proteins, plus lots of fresh and crunchy veg fillings for a wholesome vegan meal!

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Ingredients

Servings
  • 8 ounces hummus any flavor
  • ½ English cucumber sliced thin
  • 1 bell pepper seeded and cut into thin strips
  • 1 tomato diced
  • 1 large ripe avocado diced
  • 4 ounces alfalfa sprouts
  • 2 ounces sliced black olives drained
  • 4 Large burrito-size flour tortillas
  • salt and pepper
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Instructions

  1. Prep and chop all the fresh produce.
  2. To assemble: Lay each tortilla out on a large flat surface. Spread 2 ounces of hummus in a circular pattern in the center of each tortilla.
  3. Arrange a line of sliced cucumbers over the hummus on each tortilla. Then follow with several strips of bell pepper, diced tomatoes, diced avocado, alfalfa sprouts, and black olives. Salt and pepper the veggies generously.
  4. To roll: Fold the ends of the tortilla over the veggies in the center. Then starting on one long edge roll the wrap like a burrito, tucking the ends in as you roll. The final wrap should look like an even cylinder with the ends completely tucked inward. Repeat with the remaining tortilla wraps. Then cut each wrap down the center, at an angle. Either wrap in plastic and refrigerate for later, or serve immediately.

Notes

  • Wrap each individually in plastic cling wrap and keep in the fridge for up to 5 days.

Nutrition Information

Show Details
Serving 1wrap Calories 311kcal (16%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Sodium 666mg (28%) Potassium 625mg (18%) Fiber 10g (40%) Sugar 4g (8%) Vitamin A 1405IU (28%) Vitamin C 51mg (57%) Calcium 98mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4wraps

Amount Per Serving

Calories 311 kcal

% Daily Value*

Serving 1wrap
Calories 311kcal 16%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Sodium 666mg 28%
Potassium 625mg 13%
Fiber 10g 40%
Sugar 4g 8%
Vitamin A 1405IU 28%
Vitamin C 51mg 57%
Calcium 98mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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