Veggie Lettuce Wraps with Peanut Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
10 wraps
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Cuisine
Asian
Veggie Lettuce Wraps with Peanut Sauce
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Easy and healthy veggie lettuce wraps with a delicious peanut sauce!
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Ingredients
Peanut Sauce:
- 3 teaspoons rice vinegar
- 3 teaspoons soy sauce
- 3 teaspoons peanut oil
- 3 tablespoons hoisin sauce
- 6 tablespoons peanut butter
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 3 tablespoons water
Lettuce Wraps:
- butter leaf lettuce
- 4.4 ounces vermicelli noodles (I used roughly half a package)
- 1/4 lb. carrots grated
- 1/4 cucumber cut into sticks
- 1 avocado sliced
Instructions
- Cook vermicelli according to package directions (this does not take long). Set aside and let cool.
- Prepare peanut sauce by adding all sauce ingredients to a small pan and cooking over medium heat, stirring frequently, until ingredients are combined and it's hot (less than five minutes).
- Slice spring onions, julienne cucumber, and grate carrots finely. Slice avocado.
- Assemble lettuce wraps by adding vermicelli, carrots, cucumber, avocado, spring onions, and drizzling the peanut sauce over them. You can use any extra sauce for dipping the wraps.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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