Virgin mulled cranberry punch
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
7 mins
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Cook Time
7 mins
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Total Time
14 mins
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Servings
4 -6 servings
Virgin mulled cranberry punch
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This virgin mulled cranberry punch is perfect for the holidays! Made with cranberry juice plus citrus and seasonal spices, it is best enjoyed warm.
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Ingredients
- 850 ml | 2 cups Ocean spray Wholeberry cranberry 1 carton
- juice 1 one large orange
- 80 ml | 1/3 cup agave syrup – or to taste
- Peel of 1 orange
- 1 orange sliced thinly
- 1 lemon sliced thinly
- 2 cm /1inch piece fresh ginger peeled and thinly sliced
- 2 small cinnamon sticks
- 2 star anise
- 3 cloves
- fresh cranberries and orange peel to garnish optional
Instructions
- Add all the ingredients to a saucepan and bring to a very gentle simmer.
- Stir for 5-7 minutes until hot. Turn off the heat and leave to cool slightly. Taste for sweetness - the juice is quite tart so you might need to add more agave syrup if you prefer your punch a little sweet.
- Strain to a jug or leave the spices in, if you prefer, as the taste will intensify.
- Serve warm, in mugs or glasses, garnished with cranberries threaded onto cocktail sticks and a strip of orange peel.
Notes
- If you have any leftover punch, store in the fridge and heat in the microwave for 20-30 seconds before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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