Warm Asian Broccoli Salad

Name: Warm Asian Broccoli Salad
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 8 servings
Ingredients: 12 ounce broccoli slaw; 2 tablespoons coconut oil; 1 tablespoon Coconut aminos; 1 teaspoon fresh ginger; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup full fat plain goat milk yogurt; ½ tablespoon sesame seeds; cilantro

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Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings
8 servings
Calories
6263 kcal

Warm Asian Broccoli Salad

Iris Warren

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This makes a total of 8 servings Warm Asian Broccoli Salad. Each serving comes out to be 62 Calories, 4.28g Fats, 3.62g Net Carbs, and 1.8g Protein.

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Ingredients

Servings

12 ounce broccoli slaw
2 tablespoons coconut oil
1 tablespoon Coconut aminos
1 teaspoon fresh ginger grated
½ teaspoon salt
¼ teaspoon pepper
½ cup full fat plain goat milk yogurt
½ tablespoon sesame seeds
cilantro as an optional garnish

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Instructions

Preheat coconut oil in a large skillet over medium high heat. Place the broccoli slaw into the skillet Cover and cook for 7 minutes.
Uncover, then stir in the coconut aminos, ginger, salt and pepper. Remove your skillet from the heat, then stir in yogurt and top with sesame seeds.
Garnish with cilantro, if desired.