Warm Bacon Blue Cheese Dip
User Reviews
5.0
3 reviews
Excellent
-
Servings
10 servings
-
Calories
224 kcal
-
Course
Appetizer
Warm Bacon Blue Cheese Dip
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 ounces Bacon
- 4 cloves of garlic minced
- 5 ounces blue cheese room temperature
- 8 ounces cream cheese room temperature
- 2 tablespoons fresh chives minced
Instructions
- Cut bacon into small pieces and cook in heavy bottom dutch oven or pan over medium high heat until crisp. Transfer cooked bacon to a paper towel lined plate to drain.
- Combine garlic with blue cheese, cream cheese, chives, and cooked bacon in a bowl.
- Preheat oven to 375 degrees F. Fill ramekins with cheese mixture. Do not overfill. Cook in preheated oven for 20 minutes, or until you see the cheese start to melt. Serve warm with vegetable sticks and garnish with additional chives.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
50mg
(17%)
Sodium
420mg
(18%)
Potassium
117mg
(3%)
Vitamin A
445IU
(9%)
Vitamin C
0.7mg
(1%)
Calcium
100mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 420mg | 18% |
| Potassium | 117mg | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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