Warm Cauliflower and Prosciutto Salad with Chevre
User Reviews
5.0
15 reviews
Excellent
Warm Cauliflower and Prosciutto Salad with Chevre
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This warm cauliflower and prosciutto salad is delicious and creamy, thanks to the chevre. It's easy to make and hearty for the cold months.
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Ingredients
- 1/2 head cauliflower
- 1/2 lb Brussel sprouts
- 6 lices prosciutto
- 4 cloves garlic minced
- 2 tbsp chevre
- 3 tbsp olive oil separated 2 tbs + 1 tbs
- salt and pepper to taste
Instructions
- Thinly slice the cauliflower and brussel sprouts, set aside.
- Heat 2 tablespoons oil in a large sautee pan over medium heat. Add the prosciutto and cook 1-2 minutes each side, until crispy. Remove and place on a paper towel to drain and cool.
- Add the cauliflower and brussel sprouts to the pan. Drizzle one more tablespoon of olive oil on top. Cook for 5-7 minutes, while stirring frequently. Add the garlic and cook for another minute. Crumble the chevre and cook for another 1-2 minutes, until well combined.
- Top with the crumbled prosciutto and salt and pepper before serving.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
113mg
(5%)
Potassium
377mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
400IU
(8%)
Vitamin C
67mg
(74%)
Calcium
44mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 113mg | 5% |
| Potassium | 377mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 67mg | 74% |
| Calcium | 44mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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